Sundays are now Fisherman’s Night at Mediterraneo, Annabelle’s taverna by the sea. All offerings on the four-course menu are meant to be shared around the table. Start off your meal with an appetiser such as octopus carpaccio with olive oil and fresh basil or grilled scallops with citrus and cilantro. The second course is a seafood platter: we present Brittany oysters, prawns, and snow crab legs with saffron mayonnaise, fresh lemon, and infused vinegar with shallots on the side. For the main course, try our distinctive preparations of local calamari sautéed with spiced tomato salsa, red tuna steak grilled with garlic and parsley, or mussels steamed “Axinista” style. Vegetarian accompaniments are available. For dessert, choose from portokalopita (a traditional Greek cake made from yoghurt, oranges, and filo) or chocolate ravani cake. A reservation is recommended; contact Guest Services or Reception for assistance.
