After twenty-five years surveying the culinary scene in Greece, the prestigious Toque d’Or Awards have been established in Cyprus. Beginning in 2018, a team of journalists from Athinorama in Greece and Philelefteros in Cyprus visited over 150 restaurants across the island and sampled over 1600 individual dishes. The jury members applied the strictest international standards as they rated each restaurant. At a gala awards ceremony in November 2019, the first annual results were announced, and both Amorosa and Ouranos won a Top Notch Award. Amorosa is Annabelle’s signature fine-dining restaurant; it offers a creative take on contemporary cuisine with an à la carte menu and daily, changing table d’hôte menus. At Amorosa, you can dine in an intimate setting with views of the pools, garden, and sea. Ouranos is Annabelle’s rooftop lounge and bar. Eat inside or out and take in breath-taking views of the harbour and castle. The mood is lively here, with regular live music and a bustling bar. The cuisine is casual yet sophisticated, with a focus on innovative dishes that can be shared around the table. For truly top-notch service and cuisine, reserve your spot at Amorosa or Ouranos and find out why the jury was so impressed.
